Maida

Description

ਮੈਦਾ/मैदा

This Maida has a fine texture and high gluten content, making it suitable for producing light and airy baked goods, such as cakes, pastries, and cookies, Its versatility in creating a soft and tender texture is often appreciated in certain culinary applications, Maida is commonly used in Indian bread like roti, naan, pastries, biscuits, and other baked goods.

Additional information