ACHAAR MASALA

Description

ਅਚਾਰ ਮਸਾਲਾ/अचार मसाला

Everyone loves pickles because they can be sour, savory, or sweet. Pickles have been eaten for a very long time. All of us have witnessed our grandmothers creating savory pickles with a delicious blend of wholesome spices and fruits or vegetables. Now that buying pickles from stores is becoming more popular, we can all agree that the flavor of those “homemade achar” is lacking. They are lovingly created in accordance with family members’ preferences. However, it takes a while to make pickles at home.

Additional information